Ammonium Bicarbonate Food Grade

Ammonium Bicarbonate Food Grade

Standard executed:GB 1888-2014

Properties:

Ammonium Bicarbonate (Food Grade) is a high-purity food additive widely used as a traditional leavening agent in the bakery and food processing industries. It provides excellent gas release performance during baking, helping products achieve a light texture, crisp structure, and improved volume.

Bakery Products

Ammonium Bicarbonate is widely used as a leavening agent for:

• Cookies

• Biscuits

• Crackers

• Baked snacks

• Traditional bakery products

During baking, it decomposes into carbon dioxide, ammonia, and water vapor, creating a porous and crispy texture without leaving alkaline residues.

Food Processing

Used as:

• Leavening agent

• pH regulator

• Processing aid

It is suitable for various food manufacturing applications requiring reliable expansion and texture improvement.

Packaging and storage:

In 25kg plastic woven bag with PP lining or 1000kg polyethylene ton bags. 

Storage in dry and ventilated place, keeping away from moisture and poisonous substances.