Dicalcium Phosphate (Food Grade)

Product Name

Dicalcium Phosphate Food Grade (DCP)

Chemical Formula

CaHPO₄·2H₂O (Dicalcium Phosphate Dihydrate)

Main Applications

• Nutritional Supplements:
  Used as a calcium and phosphorus source in tablets, capsules, and mineral supplements.

• Food Fortification:
  Applied in fortified foods, dairy products, bakery products, and nutritional beverages to enhance mineral content.

• Bakery Industry:
  Functions as a leavening acid component in baking powder systems, helping improve dough performance and product texture.

• Food Processing:
  Used as a stabilizer, anti-caking agent, and mineral additive in various food formulations.

• Animal Nutrition:
  Also widely used as a mineral supplement in feed applications.

Product Advantages

• High purity and consistent quality

• Excellent calcium and phosphorus availability

• Good flowability and storage stability

• Neutral taste and low odor

• Suitable for food and nutritional applications

• Manufactured according to international food safety standards

Typical Specifications

• Appearance: White crystalline powder

• Calcium (Ca): ≥ 17%

• Phosphorus (P): ≥ 20%

• Fluoride: Controlled according to food-grade standards

• Heavy Metals: Compliant with international regulations

• Solubility: Slightly soluble in water

Packaging

Available in 25kg kraft paper bags with PE inner liner or customized packaging according to customer requirements.

Storage

Store in a cool, dry, and well-ventilated area. Keep the product sealed and protected from moisture.