Sodium Diacetate Food Grade

Product Description

Sodium Diacetate Food Grade is a high-quality food additive composed of sodium acetate and acetic acid. It is widely used as a preservative, acidity regulator, and antimicrobial agent in various food processing applications.

With excellent mold and bacteria inhibition properties, Sodium Diacetate helps maintain food freshness, improve product stability, and extend shelf life. It is commonly applied in bakery products, meat products, sauces, and other processed foods.

Product Features

• High purity and stable quality

• Excellent antimicrobial performance

• Helps control mold and bacterial growth

• Provides acidity regulation and preservation functions

• Good compatibility with various food formulations

• Meets international food safety standards

Applications

Sodium Diacetate Food Grade is widely used in:

• Bakery products (bread, cakes, and baked goods)

• Meat and poultry products

• Sauces and dressings

• Pickled foods

• Snacks and processed foods

• Animal feed applications

Product Specifications

Product Name: Sodium Diacetate
Grade: Food Grade
CAS No.: 126-96-5
Chemical Formula: C₄H₇NaO₄
Appearance: White crystalline powder
Purity: ≥ 99%
Solubility: Soluble in water

Packaging

Available in export standard packaging:

• 25kg Kraft paper bags with PE inner bag

• Customized packaging available according to customer requirements

Storage

Store in a cool, dry, and well-ventilated place. Keep the package tightly sealed and protect from moisture.