Sucralose kangbo brand

Sucralose    

Standard executed:FCC/USP/BP

Product Advantages

• High Sweetness Intensity: Approximately 600 times sweeter than sucrose, allowing manufacturers to achieve desired sweetness with a very small dosage.

• Excellent Stability: Maintains sweetness during processing and storage, suitable for products requiring heat treatment.

• Clean Taste Profile: Provides a sugar-like taste without significant aftertaste.

• Low Calorie Solution: Helps manufacturers develop reduced-sugar and sugar-free products.

• Wide Application Range: Suitable for beverages, bakery products, dairy products, confectionery, sauces, and pharmaceutical formulations.

Product Information

• Product Name: Sucralose

• CAS No.: 56038-13-2

• E Number: E955

• Appearance: White crystalline powder

• Grade: Food Grade

• Function: High-intensity sweetener

Applications

• Soft drinks and functional beverages

• Sugar-free and low-calorie foods

• Dairy products and desserts

• Bakery products

• Chewing gum and confectionery

• Nutritional supplements

• Pharmaceutical products

Usage：

used in food, health products, medical and daily chemical products

Package and storage:

25kg/box/drum

Store in a cool, dry, well-ventilated area away from toxic and hazardous.