Tetrasodium Pyrophosphate (TSPP) Food Grade

Tetrasodium Pyrophosphate (TSPP) is a high-quality food-grade phosphate widely used as a multifunctional food additive. It is a white crystalline powder with excellent buffering, emulsifying, stabilizing, and moisture-retaining properties. TSPP is commonly applied in meat processing, seafood products, dairy products, instant foods, and baking industries.

As an important phosphate ingredient, Tetrasodium Pyrophosphate helps improve texture, maintain freshness, and enhance product stability. It works effectively as a pH regulator, emulsifier, and water retention agent, ensuring consistent quality during food processing.

Product Features

• High purity and excellent solubility

• Strong buffering and emulsifying performance

• Improves water retention and texture

• Helps maintain product freshness and stability

• Suitable for various food processing applications

Applications

Tetrasodium Pyrophosphate Food Grade is widely used in:

• Meat Products: Improves water-holding capacity, tenderness, and texture of processed meats such as sausages, ham, and poultry products.

• Seafood Processing: Maintains moisture and improves product appearance during processing and storage.

• Dairy Products: Used as a stabilizer and emulsifying agent in processed cheese and dairy applications.

• Bakery Products: Helps regulate acidity and improve dough performance.

• Instant Food: Enhances texture and stability in noodles, frozen foods, and prepared foods.

Technical Information

Chemical Name: Tetrasodium Pyrophosphate
Abbreviation: TSPP
CAS No.: 7722-88-5
Molecular Formula: Na₄P₂O₇
Appearance: White crystalline powder
Grade: Food Grade

Packaging

25kg kraft paper bags with PE inner liner, or customized packaging according to customer requirements.

Why Choose Our Tetrasodium Pyrophosphate?

We supply Food Grade Tetrasodium Pyrophosphate with stable quality, reliable supply capability, and professional export service. Our products comply with international food additive standards and are widely supplied to global food manufacturers and distributors.