Distilled Monoglyceride(DMG/GMS)

Distilled Monoglyceride   
Standard executed：90%
Properties：
1. Chemical property: glycerol monostearate is an ester compound that is ester-permeable and can be hydrolyzed under acidic or alkaline conditions. 2. Physical Properties: glycerol monostearate is a white to yellowish waxy solid, insoluble in water, but gradually soluble in hot water. 

Applications

Bakery Products

Distilled Monoglyceride is widely used in:

• Bread

• Cakes

• Biscuits

• Pastries

It improves dough stability, increases volume, enhances softness, and helps maintain freshness during storage.

Dairy Products

Used as an emulsifier and stabilizer in:

• Ice cream

• Milk products

• Cream-based foods

It improves texture, prevents separation, and provides a smooth mouthfeel.

Margarine and Fat Products

DMG helps improve dispersion, stability, and processing performance of oil and fat systems.

Beverage and Food Processing

Used to enhance product uniformity and maintain stable quality in various food formulations.

Package and storage :

25kg/kraft bag,18,000.00kgs/1x20gp,26,000.00KGS/1X40HQ
Store in a cool, dry, well-ventilated area away from toxic and hazardous.