Food Grade Silicon Dioxide – Simple Product Introduction

Product Name: Food Grade Silicon Dioxide (SiO₂)

Description

Food grade silicon dioxide is a safe, inert, white powdered food additive, also known as synthetic amorphous silica. It is odorless, tasteless, insoluble in water and most solvents, and widely used in food processing.

Main Functions

• Anti‑caking agent: Prevents powdered foods from clumping and improves flowability.

• Stabilizer & thickener: Helps maintain texture and consistency in food products.

• Carrier: Used to evenly distribute flavors, colors, and nutrients.

• Absorbent: Absorbs excess oil or moisture to extend shelf life.

Applications

Commonly used in spices, milk powder, flour, instant drinks, bakery products, candies, and dietary supplements.

SafetyComplies with international food standards (e.g., FCC, E551). Non-toxic, non-irritating, and safe for use in food at recommended levels.